I am a FoodTech professional and vocational writer passionate about shaping a more sustainable future in the AgriFood sector. With a blend of entrepreneurial vision, digital expertise, and academic influence, I stand as a key leader in Italy’s AgriFood-Tech ecosystem. My mission is to drive positive change through technology, innovation, and sustainability, collaborating with forward-thinking individuals, startups, and SMEs who share these values. My path has been anything but conventional. After a decade-long international career in sales and supply chain management across Switzerland, Europe, LATAM, India, and China, I pivoted in 2015 to pursue my culinary passion. This journey led me to co-found and manage a thriving food & beverage and event planning business in Aruba before returning to Europe in 2017. Since then, I have combined business acumen, entrepreneurial mindset, and hands-on culinary experience to drive innovation and transformation within the food industry. Expertise ✅ AgriFood-Tech innovation and sustainability ✅ International sales and supply chain management ✅ Food & beverage entrepreneurship and business development ✅ Digital transformation and ecosystem building ✅ Cross-cultural collaboration across Europe, LATAM, India, and China ✅ Writing, thought leadership, and academic contribution in FoodTech