I help hospitality leaders build strong teams, scalable systems, and standout guest experiences. With over 30 years in the restaurant industry, from server to CEO, I’ve lived the full spectrum of hospitality leadership. Today, I run Oren’s Hummus, a 7-location Bay Area favorite, and lead EyeSpy, one of the longest-standing and most established restaurant consultancies in the United States. As a certified coach and trusted advisor to restaurant groups like Knead Hospitality, Vine Hospitality, Doordash, Bacchus Restaurant Group, Tyler Florence’s Miller & Lux, and Palisades Hospitality, I bring practical insight grounded in real-world experience. My approach blends empathy, accountability, and strategy, always putting people first. Because when your team thrives, your guests feel it. Book a session with me for help with: ✓ Scaling your restaurant group with heart and structure ✓ Creating culture that retains top talent ✓ Developing top-tier leadership from within ✓ Auditing and improving guest experience ✓ Reigniting morale to spark brand loyalty Experience & Recognition: 🔹 CEO & Co-Owner, Oren’s Hummus — Bay Area Favorite 🔹 Founder, EyeSpy — Clients include Knead Hospitality, Vine, Doordash & More 🔹 Former Director of Operations, PFS Restaurants (8 Years) 🔹 Certified Business & Life Coach, Accomplishment Coaching 🔹Trusted Advisor to long standing restaurant clients, some for 15+ Years 🔹 30 Years in Hospitality, From Server to Executive If you’re serious about evolving your team, your culture, and your guest experience —let’s connect on Hubble.